BRUNCH ALL (SUN)DAY

$25 BOTTOMLESS

MIMOSAS • BLOODY MARYS

*SUNDAYS FROM 10AM – 3PM*

RESERVE YOUR TABLE TODAY

LADIES GRAB YOUR HATS, GENTS GRAB YOUR BOWTIES

SATURDAY, MAY 4 • GATES OPEN AT 10AM

$10 WOODFORD RESERVE MINT JULEPS

$10 JIM BEAM KENTUCKY MULES

$6 STELLA ARTOIS

WOODFORD RESERVE • ONSITE FROM 1-2PM

OPEN THE GATES WITH US!

JOIN US FOR JAMES BEARD EATS WEEK

FRIDAY, APRIL 26 – MONDAY, MAY 6

OXTAIL CHEESESTEAK 17

braised oxtail, dill havarti, spring onion, horseradish, bitter greens

THURSDAYS • 8pm

Every Thursday, Public House’s Executive Chef will be serving a limited quantity housemade burger, comprised of ground ribeye, house-flared thick-cut bacon, Merkt’s cheddar cheese, demi stout braised onions, sweet and spicy pickles, and dijonnaise, all served in between a sesame seed bun with a side of duck fat fries for $16. There will only be 20 burgers in the kitchen.

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Enhance the night with tableside board games, including Connect Four, Cards Against Humanity, Jenga, and traditional playing cards, all available upon request. Public House’s many TVs will be showcasing games and Chicago sports highlights from the 1980’s through today.

BOOK YOUR TABLE TODAY

Weekday Happy Hour

HAPPY HOUR IN THE HOUSE

MONDAY – FRIDAY 3 – 6PM
Featuring

$5 TAP TAKEOVER ~ ROTATING BEERS
$6 SELECT COCKTAILS + WINES
$3 A LA CARTE TACOS

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No Waste April

NO WASTE APRIL

AMERICANS WASTE NEARLY 40% OF ALL FOOD PRODUCED IN THE COUNTRY –USDA.GOV

IN HONOR OF EARTH DAY & THE HEALTH OF OUR ENVIRONMENT, DINEAMIC CHEF’S ARE RAISING AWARENESS TO COMBAT FOOD WASTE

SKIRT STEAK TACOS

queso fresco, shredded lettuce, pico de gallo, salsa roja

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#WASTENOT • FIND A MULTI-USE:

Public House receives its U.S.D.A Prime Creekstone Farm skirt steak from sister-restaurant and steakhouse Prime & Provisions, who source and butcher their cuts in-house daily. Executive Chef Richard Jones notes skirt steak is not a menu dish at Prime & Provisions thus the venue provides the cut to Public House to eliminate waste.

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BOOK YOUR TABLE TODAY!